Last updated on April 8th, 2020 at 06:49 amThe Ziller Valley ‘Krapfen’ – a kind of deep-fried turnover – is a local speciality which has become a cult culinary delicacy. Later this month the Bundesmusikkapelle …
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Category: Food & Drink
Discover some of the culinary history and traditions of Austria’s food and drink. Visit the towns and villages where delicacies are cooked, brewed and distilled as they were in days gone by.
Rediscovering a Taste Sensation
Last updated on April 8th, 2020 at 06:49 amSura Kees from the Montafon in Vorarlberg is a regional speciality and one of the oldest cheeses in the world. The cheese is particularly healthy because of …
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Slow Food in Carinthia
Last updated on April 8th, 2020 at 06:49 amAustria’s southern province Carinthia invites visitors on a tasty trip into the Gail and Lesach valleys. The Gailtal and Lesachtal valleys are a Slow Food travel region …
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