In Vorarlberg some things are a bit different. Here, for example, you don’t say “Alm” for a mountain meadow like everywhere else in Austria, but “Alp” or “Alpe”. This small linguistic difference is related to …
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All of Austria’s regions have their own local specialities that families have made the same way for hundreds of years. Visit the local festivals to find out more about the regional delicacies.
In Vorarlberg some things are a bit different. Here, for example, you don’t say “Alm” for a mountain meadow like everywhere else in Austria, but “Alp” or “Alpe”. This small linguistic difference is related to …
Continue readingTime stands still in the Wildschönau – a tranquil high valley in the Kitzbüheler Alps. As in so many other places, the pause button has been placed on normal life. Better to be safe than …
Continue readingLast updated on April 8th, 2020 at 06:49 amThe “Via Culinaria” unites nine tourist routes and three hundred hosts who place great value on regional cuisine – and one of them specialises in mountain huts …
Continue readingLast updated on April 8th, 2020 at 06:49 amThe Zuckerbäckerball is the highlight of the Viennese ball season for those with a sweet tooth. For lovers of artistically designed and decorated cakes, the Zuckerbäckerball* in …
Continue readingLast updated on April 8th, 2020 at 06:49 amThe enthusiasm for the annual Dumpling Festival in St Johann in Tirol continues to amaze organisers – even after 38 years of the event. The recipe for …
Continue readingLast updated on April 8th, 2020 at 06:49 amThe first recipe for the Linzer Torte dates back more than 360 years. Recorded in a cookbook from 1653, the culinary composition is regarded as one of …
Continue readingLast updated on April 8th, 2020 at 06:49 amThe Ziller Valley ‘Krapfen’ – a kind of deep-fried turnover – is a local speciality which has become a cult culinary delicacy. Later this month the Bundesmusikkapelle …
Continue readingLast updated on April 8th, 2020 at 06:49 amSura Kees from the Montafon in Vorarlberg is a regional speciality and one of the oldest cheeses in the world. The cheese is particularly healthy because of …
Continue readingLast updated on April 8th, 2020 at 06:49 amAustria’s southern province Carinthia invites visitors on a tasty trip into the Gail and Lesach valleys. The Gailtal and Lesachtal valleys are a Slow Food travel region …
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