Last updated on April 8th, 2020 at 06:49 amThe first recipe for the Linzer Torte dates back more than 360 years. Recorded in a cookbook from 1653, the culinary composition is regarded as one of …Continue reading
All of Austria’s regions have their own local specialities that families have made the same way for hundreds of years. Visit the local festivals to find out more about the regional delicacies.
The Ziller Valley Krapfen Festival
Last updated on April 8th, 2020 at 06:49 amThe Ziller Valley ‘Krapfen’ – a kind of deep-fried turnover – is a local speciality which has become a cult culinary delicacy. Later this month the Bundesmusikkapelle …Continue reading
Rediscovering a Taste Sensation
Last updated on April 8th, 2020 at 06:49 amSura Kees from the Montafon in Vorarlberg is a regional speciality and one of the oldest cheeses in the world. The cheese is particularly healthy because of …Continue reading
Slow Food in Carinthia
Last updated on April 8th, 2020 at 06:49 amAustria’s southern province Carinthia invites visitors on a tasty trip into the Gail and Lesach valleys. The Gailtal and Lesachtal valleys are a Slow Food travel region …Continue reading