Last updated on April 8th, 2020 at 06:49 am
The “Via Culinaria” unites nine tourist routes and three hundred hosts who place great value on regional cuisine – and one of them specialises in mountain huts in ski areas.
The “Genussweg für (Ski-)Hüttenhocker” leads to 24 huts and mountain restaurants in well-known Salzburg winter sports regions such as Zell am See-Kaprun, Obertauern, Flachau, Hochkönig and in the Saalbach Hinterglemm Leogang Fieberbrunn Ski Circus.
If your stomach starts rumbline during the ski day, look around for one of the Via-Culinaria addresses. Practically all of them are located on or very close to the slopes.
© SalzburgerLand Tourismus | Markus Berger
Once settled in the rustic atmosphere, you can choose from filling soups to hearty “Brettljausen” with home-made bacon, home-made sausages and bread baked in a wood-fired oven, to “Kasnocken”, curd cheese balls and fluffy “Kaiserschmarren” to round off the meal.
Nowhere does it seem to taste better than in a hut – all year round. If you want to plan your meal in advance, you can order the Via Culinaria Guide, which is available free of charge.
More information: www.salzburgerland.com und www.via-culinaria.com
